October 6 – SAN FRANCISCO – California is the nation’s top agricultural producer, and in October, the state’s wine and wine community honors farmers and field workers who grow and harvest over 400 crops ranging from fruits, vegetables and nuts to over 100 varieties of grapes.
“California Farmer and Farmworker Month is an important occasion to recognize all those who work incredibly hard to bring the Golden State’s world-class wine and agricultural products to homes and communities across the state, nation and the world.” said Robert P. Koch. , President and CEO, Wine Institute.
California’s wine and grape industries are critical economic engines for many communities and regions in our state, employing 325,000 Californians, paying $ 17.2 billion in salaries per year and generating more than $ 57 billion in business. annual savings for the State of California.
The diversity of California’s vast growing regions, the skills and experience of its producers, and their commitment to sustainable viticulture will ensure that California wine continues to be a signature agricultural industry for the State to the State. ‘to come up.
California winemakers have a long history of adopting sustainable winegrowing practices through various programs such as the California Sustainable Winegrowing Program, Certified California Sustainable Winegrowing (CCSW) and other regional education and certification programs, with over 2 200 wineries in California that are CCSW.
California Wine and Wine Community
As the nation’s largest wine producer, California accounts for over 80% of wine production in the United States and is the fourth largest wine producer in the world. California is home to 620,000 acres of vines, cultivated by more than 5,900 wine growers, with vines grown in 49 of the state’s 58 counties.
Celebrate the Californian farmer
About the Wine Institute
Created in 1934,Wine Institute is the public policy group of 1,000 California wineries and affiliated companies that initiates and advocates national, federal and international public policies aimed at improving the environment for responsible wine production, consumption, and enjoyment. The organization strives to improve the economic and environmental health of the state through its leadership in sustainable viticulture and by promoting California’s wine regions as ideal destinations for food and wine travelers in the state.
About the California Association of Winegrape Growers
GTCA provides industry leadership to advocate for public policies, research and education programs, and sustainable agricultural practices to improve California grape growing business.
About the California Sustainable Winegrowing Alliance
The California Sustainable Viticulture Alliance(CSWA) is a 501 (c) (3) non-profit organization incorporated in 2003 by the Wine Institute and the California Association of Winegrape Growers. CSWA’s mission is to encourage the adoption of sustainable wine practices and communicate the global leadership of the California wine industry through education, awareness, certification and partnerships.