Something is wrong. Taken at face value, the March hog and hog report would imply that we should be harvesting less than 2.4 million animals per week right now. Someone is not reading the book correctly. So what are you supposed to believe? The USDA or those pesky facts? StrangeRead More →

Coffee and tea are the main cash crops grown here, but farmers also embrace pineapples and potatoes. With its burgeoning population, Alice Wamboi has found a perfect location to launch her value-added mushroom start-up. Named Mycellia and Foods Limited, Wamboi processes and packs dried mushrooms for sale. “I dry andRead More →

An agricultural revolution is taking shape in Siaya County, western Kenya, spearheaded by a former civil servant who has turned swathes of traditionally uncultivated land into an oasis of herbs and spices. The cultivation of herbs and spices has conquered international markets while creating a new agricultural renaissance in aRead More →