With the first cuts well underway and nearly complete in some areas, attention is quickly turning to fertilizer applications to replenish valuable nutrients ahead of the second cuts. There will be a desire to get the most out of all inputs given the high prices of fertilizer purchased this year,Read More →

The study focuses on key growth factors and developments that will help the market maintain momentum. The study includes a detailed overview of growth trends along with a comprehensive assessment of sales opportunities in major products, application/end-use industries, and technology segments across different regions. It gives a detailed picture ofRead More →

Carbon – until a few years ago the only time you heard the word spoken was when it ignited a set of spark plugs. Or, for the aging cohort of journalists who learned to type on old Adler clackety-clack sit-up-and-beg typewriters, carbon paper was the only way to ensure youRead More →

Collisions between agricultural vehicles and third parties are more than 40% more likely between May and September, according to claims data from NFU Mutual. As field work and summer harvests begin and agricultural traffic increases, the rural insurer is urging all road users to be extra careful over the comingRead More →

Something is wrong. Taken at face value, the March hog and hog report would imply that we should be harvesting less than 2.4 million animals per week right now. Someone is not reading the book correctly. So what are you supposed to believe? The USDA or those pesky facts? StrangeRead More →

Coffee and tea are the main cash crops grown here, but farmers also embrace pineapples and potatoes. With its burgeoning population, Alice Wamboi has found a perfect location to launch her value-added mushroom start-up. Named Mycellia and Foods Limited, Wamboi processes and packs dried mushrooms for sale. “I dry andRead More →

An agricultural revolution is taking shape in Siaya County, western Kenya, spearheaded by a former civil servant who has turned swathes of traditionally uncultivated land into an oasis of herbs and spices. The cultivation of herbs and spices has conquered international markets while creating a new agricultural renaissance in aRead More →